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MEET THE BARISTA                                                              BSA Member


             ROHAN PITUMPE







                                                                  Rohan is an established name on the

                                                                  specialty coffee scene, and runner up
                                                                  in the SCA UK Latte Art
                                                                  Championship 2016. He is also a
                                                                  certified SCA judge, often joining the
                                                                  judging panel for the SCA UK annual
                                                                  Barista Championships.


                                                                  When can you remember first
                                                                  being bitten by the coffee bug?

                                                                  I was first bitten by the coffee bug
                                                                  when I tasted a cup that completely
                                                                  changed how I saw coffee. That was
                                                                  the day I realised coffee wasn’t just a
                                                                  drink, but an experience. The clarity
             Rohan Pitumpe, Award-Winning                         and complexity in that cup pushed
             Barista & Head of Training at Miko                   me to learn the science and craft

                                                                  behind it.

             Rohan Pitumpe has enjoyed a highly                   What makes a truly great, award-
             successful career within the coffee                  winning cup of coffee?
             industry, working in a training
             capacity with leading high street                    An award-winning cup of coffee is all
             brands including Costa Coffee,                       about balance, clarity, and character.
             Starbucks, Harris and Hoole and the                  It starts long before it reaches the
             Ceylon House of Coffee. Before                       grinder — with farming, processing,
             joining Miko in 2022, Rohan was part                 and roasting that honour the bean’s
             of the after-sales training team at                  origin. In the cup, it should bring
             equipment manufacturer, La Cimbali.                  harmony of flavour, clean sweetness,
                                                                  and a lasting aftertaste. For me, the
             At Miko, Rohan runs everything from                  best coffees go beyond precision in
             ad hoc on-site training to more                      brewing — they tell a story you can
             formal SCA Barista Skills or City and                taste from farm to cup.
             Guilds programs from Miko regional
             offices across the UK.





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                                                                            SEP/OCT. 2025 | ISSUE 44
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