Page 48 - FINAL_Something's_Brewing_Sep_Oct_'25(26Sept25)

Something's Brewing Partner BSA Member

Benefits of Carefully

Treated Water

Extended Machine Life:
Softened or filtered water prevents
limescale, reducing maintenance and
replacement costs. Many café
operators turn to trusted systems like
BWT’s filtration cartridges to protect
their equipment over the long term.

Consistent Brewing:
Stable mineral levels ensure
reproducible temperature control,
extraction yield and crema quality.

Improved Flavour Profile:
Optimal mineral balance enhances
sweetness, acidity and mouthfeel, Beyond Filtration
without masking delicate aromatics. Once you’ve optimized water
Some advanced filtration treatment, consider:
technologies, like BWT’s magnesium- • Regular back-flush routines to clear
mineralized approach, are designed to oils and micro-deposits.
not only protect machines but also • Scheduled descaling with citric acid
elevate cup quality.
solutions when minor buildup
Lower Maintenance Effort: appears.
Less frequent descaling cycles save • Monitoring boiler pressure and
time and protect internal sensors and temperature to spot flow restrictions
pumps from harsh chemicals. early.

At the start, use the machine’s built-in
water hardness test (if available) or
test strips to gauge your tap water.
Match a filtration cartridge or blend Keeping these practices ensures
ratios accordingly. your bean-to-cup machine
delivers peak performance and

consistently spectacular coffee,
cup after cup.

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SEP/OCT. 2025 | ISSUE 44