Page 16 - SBrewing(March2021)

Page 16
The bespoke finish Romano luxury range can be
created in a palette of stunning finishes –
including polished copper, dark auburn,
anthracite or brass effects and may even feature
a bespoke logo in the illuminated rear panel.
Exuding the ‘premium luxury’ factor to fulfil the
interior designers dream, these individually hand-
crafted models can be finished with textures and
colours to complement the luxurious interior
décor of the UK’s most outstanding venues.
The revolutionary Romano P.I.D. is also available
with 2 or 3 groups and in a choice of gloss white,
burgundy, black and stainless steel and featuring
an illuminated back panel.
Each group has its own individual boiler, with hot
water and steam provided by a large 14 or 20
litre boiler for the busiest venues. The P.I.D’s
array of control and diagnostic features allows
the user to adjust and fine-tune various elements
to consistently create the perfect espresso. Most
features are controlled by a simple and easy to
use LED display mounted on the front panel.
The Contempo affordable luxury range of
machines is produced with a stainless steel
finish that shines like polished chrome and the
design makes for a stunning, yet timeless focal
point in any luxury hospitality venue.
www.beveragestandardsassociation.co.uk
MARCH. 2021 | VOL. 15
Semi-automatic or electronically controlled,
they are available with 1, 2, 3 or 4 groups and
each machine has a hot water valve and two
stainless steel steam tubes for frothing and
steaming milk. All have large capacity boilers,
high-powered elements and are hand built to
the highest standards, using only the finest
grade materials.
Fracino also
recognised that bars
often have a number
of part time workers
on their roster and
don’t necessarily have
the time or resources
to train them on the
skills necessary to
operate traditional
espresso machines to
a sufficiently high
standard to meet their
guests’ expectations.
The Velocino model provides the perfect
hybrid solution for this type of venue.
Utilising the proven ‘group’ feature of the
traditional machines, it enables the venue
to serve the coffee either freshly ground by
a ‘stand-alone’ coffee grinder, or from pods
or capsules using a group handle adaptor
kit available from Fracino.
It incorporates an automatic milk foamer
system to provide ‘one touch’ steamed
fresh milk to transform the espresso
coffee into an exceptional quality latte or
cappuccino, whilst the ‘on demand’ and
‘fully automatic’ hot water dispense
enables delicious Americano coffees or
tea to be included on the menu.