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Page 21                                                         www.beveragestandardsassociation.co.uk

                                                                                       MARCH. 2021 | VOL. 15



                   Grindie Solo - Grind by Weight






       We are enjoying a significant technical                  Incredibly, across the entire spectrum of
       evolution within coffee making equipment                 coffee bean quality, price, origin and
       for both the professional barista and the                varietal, the internal structure of roasted

       everyday catering environment. The focus                 coffee beans is quite similar. The cell like
       of the current technology appears widely to              structure contains textures that are both

       centre on three key areas:                               brittle and fragile with the challenge of a
                                                                grinder being to convert the solid bean
            How can the complex procedures be                   into universal small size pieces that will
            simplified                                          expose themselves evenly to water to

            How can equipment improve the                       facilitate a perfect extraction from the
            opportunity to reveal the complex                   coffee ‘flavour’ into total dissolved solids,

            dynamic flavours of specialty coffee that           that remain in the coffee liquid. All the
            the roaster intended                                complex flavour and texture of espresso
            How can equipment be made with                      is dependent on this crucial
            more sustainability and designed to                 transformation, yet the humble coffee

            function to higher levels over a longer             grinder can range in price from £300 to
            period of time.                                     £3000.



       We’ve witnessed much coverage in these                   So, if we are to help the potential
       topics for the espresso machine, both in                 purchaser of a new coffee bean grinder,

       traditional espresso equipment and the rise              for the production of espresso, what are
       of technology led bean to cup machines,                  the key things to know before making
       but...                                                   your purchase decision?



       What about the coffee grinder?                           1.On demand or volumetric?
                                                                Consider that after just 15 minutes of

       Has it too been able to advance its                      grinding, coffee can lose up to 60% of its
       form and function to the latest trends?                  original aromas. Only very high-volume
                                                                coffee shops therefore can justify an

                                                                older style volumetric grinder where
                                                                ‘bulk’ pre-ground coffee is dispensed via
                                                                a lever mechanism. If you’re not in this

                                                                multiple kilo per day category then on
                                                                demand is the only possible choice.
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