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Page 12                                                         www.beveragestandardsassociation.co.uk


                                                                                        MARCH. 2021 | VOL. 15


        When it comes to crafting the drink itself,             This is where Gaggia have all angles
        roasters invest time and love in preparing              covered. The G10 Grinder offers 3

        beans to match their desired flavour                    options in a single machine – Manual
        profile and it is crucial that this is                  Dosing, Grind on Demand and Dose

        transferred to the cup. Ensuring that the               on Demand – inspiring the barista to
        beans are precisely ground is vital for                 work in the way that they choose or
        successful extraction and, in turn, the                 having the option of working flexibly

        perfect espresso. Choosing a grinder that               and using different settings at
        will achieve the perfect size and texture is            different times.

        almost as fundamental as the choice of
        coffee machine itself.                                  Gaggia Milano now presents a

                                                                complete package for any barista.
        Grinders with an On Demand feature                      Stunning, yet practical machines.

        Grind on Demand freshly grinds and                      Efficient and precise grinders. Plus, a
        dispenses just before serving, resulting in             full training and service package for
        a bean that is ground at the precise                    complete peace of mind. And all at

        moment it is required, preventing any                   affordable prices.
        deterioration of the ground coffee due to

        exposure to the atmosphere. Whereas                     Completely unrecognisable from 80
        Dose on Demand grinders are ideal for                   years ago perhaps. But we’d like to

        locations with high consumption peaks,                  think that Achille Gaggia would find
        as the next dose is automatically pre-                  much to admire in the range that still

        ground, saving the barista precious time.               bears his name.



                                                                   To find out more visit:
                                                                   https://www.evocagroup.com


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