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BEVERAGE
CHRISTMAS AND WINTER
TRENDS
At Marks and Spencer’s café this
Christmas, we can expect Colin
the Caterpillar to swing by to say
hello!
The nights may be drawing in,
but that doesn’t mean it’s not
still iced coffee season (every
season in our eyes).
Their gingerbread frappe is perfect
for the autumn and winter weather.
If you like it hot, try a very season-
appropriate Speculoos latte topped
with cinnamon, or perhaps a luxury
Colin the Caterpillar hot chocolate.
At Soho Coffee co, the Christmas line-up includes four deliciously festive drinks. These
include the return of SOHO’s famous ‘We Stole Christmas’ vegan, White Chocolate Matcha
Latte topped with whipped cream and decorated with red & and green holly sprinkles. Now
‘unbelievably’ vegan, the perennial favourite, SOHO’s Gingerbread Latte returns, topped with
vegan whipped cream, a ginger spiced star biscuit, and a dash of cinnamon. NOVEMBER/DECEMBER. 2023 | ISSUE 33
www.beveragestandardsassociation.co.uk