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BEVERAGE
              CHRISTMAS AND WINTER


                                                    TRENDS







                                                                            At Marks and Spencer’s café this
                                                                           Christmas, we can expect Colin
                                                                           the Caterpillar to swing by to say
                                                                           hello!



                                                                              The nights may be drawing in,
                                                                             but that doesn’t mean it’s not
                                                                             still iced coffee season (every
                                                                             season in our eyes).


                                                                         Their gingerbread frappe is perfect
                                                                        for the autumn and winter weather.
                                                                        If you like it hot, try a very season-
                                                                        appropriate Speculoos latte topped
                                                                        with cinnamon, or perhaps a luxury
                                                                        Colin the Caterpillar hot chocolate.







                   At Soho Coffee co, the Christmas line-up includes four deliciously festive drinks. These
                  include the return of SOHO’s famous ‘We Stole Christmas’ vegan, White Chocolate Matcha
                  Latte topped with whipped cream and decorated with red & and green holly sprinkles. Now
                  ‘unbelievably’ vegan, the perennial favourite, SOHO’s Gingerbread Latte returns, topped with
                  vegan whipped cream, a ginger spiced star biscuit, and a dash of cinnamon.                        NOVEMBER/DECEMBER. 2023 | ISSUE 33



































                                                                www.beveragestandardsassociation.co.uk
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