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20-24 January 2024 – Rimini Expo

Centre, Italy
SIGEP is an unmissable event to
discover the latest news, innovations,
and trends in the gelato, pastry,
chocolate, coffee, and bakery sectors:

raw materials and ingredients,
machinery and equipment, as well as
furnishings, packaging, and services.

This is a unique meeting place to have
a dialogue with companies and
professionals, to discuss industry
scenarios, and an opportunity for doing
business, networking, professional
updating and sharing.

WHY VISIT SIGEP

Global Networking

Make contact with companies
and operators from all over the
world, creating new connections
and sharing experiences with
professionals and associations
in the Out of Home industry.

Inspiration
Expand your horizons, explore new Training
developments and be the first to discover Expand your knowledge and skills
new products, cutting-edge equipment and and keep abreast of the very latest
revolutionary techniques. industry news, keeping a close eye on
the increasingly topical issues of
Events sustainability, marketing and digital
Take part in a packed programme of talks, innovation. NOVEMBER/DECEMBER. 2023 | ISSUE 33
demos and show cooking with highly
innovative and artistic content, and make Visiting
contact with leading experts and renowned To receive a complimentary ticket

master craftsmen in the sector. please contact
buyer.foodbeverage@iegexpo.it
SIGEP – THE DOLCE WORLD EXPO
quoting Beverage Standards
Association

www.beveragestandardsassociation.co.uk