Page 7 - BSA's Something's Brewing - July 2021
P. 7
Page 7 www.beveragestandardsassociation.co.uk
JULY. 2021 | VOL. 19
Host John Richardson of the Café Experts will be Swedish brewer manufacturer 3Temp will
welcoming back previous Caffè Insight be working alongside some of the
contributors to hear how they were able to industry’s most talented coffee roasters to
innovate, pivot, and ultimately accelerate their explore the frontiers of brewing using their
recovery. John will also be hosting a half-day Hipster profile brewers, allowing users to
workshop on ‘How to produce a profit- unlock an unprecedented depth of
producing system – without you having to be flavours in each coffee. Another new
there’. feature for the show is the Speciality Tea
Hub which has been launched in
For true specialty aficionados, ‘Coffee Studies’ partnership with the European Speciality
and the ‘Roasters Forum’ are back. Nick Mabey Tea Association (ESTA). A tea brew bar will
of Assembly has curated a series of TED-style give visitors the opportunity to sample six
talks and panel discussions to debate the issues categories of tea and experience the
surrounding ‘The Standardisation of Coffee’ and delights of matcha whisking, a range of
how the last 18 months of lockdown impacted delightful tea cocktails, whilst learning how
the global supply chain and sustainability. to pair food, sample cold brew and nitro
tea.
Bringing some necessary excitement and
competition to the show, the SCA will be
hosting their first championships in over
18 months. 20 competitors will battle it out
by showcasing their complex and visually
appealing designs to be crowned the SCA
UK Latte Art Champion 2020 with the
winner going on to represent the UK at the
prestigious World Latte Art Championship
in Taipei, later this year.
New Roasters Forum sponsor DRWakefield, will
be using the forum as a platform for Event Director Elliot Gard, comments, ‘After
reconnection, exploring how past, present, and
future trends, ideas, collaborations and the devastating impact of the last 15
months, I’m delighted we can now get on
innovation can stimulate better coffee
production, sourcing and roasting. With a host with our lives and get back to business. We
will be doing our upmost to deliver on our
of expert voices from within the supply chain,
ranging from producers at origin to roasters aim of reconnecting the industry, to
stimulate growth and ultimately bring old
and leading thinkers working alongside coffee,
the forum will be a series of engaging talks friends and colleagues back together at
what will be a fantastic celebration of the
aimed at bringing the industry together through
knowledge sharing and interaction. industry we have all missed and love’.
For more information and all media
For those looking for a more in-depth sensory enquiries, please contact: Elliot Gard
experience, two Brew Bars have been launched on 07900 567 684
at the show to give visitors the perfect
opportunity to test their palates.
