Page 6 - SBrewing(NovDec2021)
P. 6
Page 6 www.beveragestandardsassociation.co.uk
NOVEMBER / DECEMBER . 2021 | VOL.22
The first coffee to feature in the new Dave Walsh, Farrer’s General Manager
collection launched earlier this commented: ‘’Jessica’s strong and
summer was Finca El Ingenio, a coffee considered designs are representative
from El Salvador, characterised by of John Farrer & Co's deserved
sweet fruity flavours, with notes of reputation for crafting delicious coffees.
toffee, plum, apple, chocolate and We wanted to create a truly distinctive
caramel rounded off with a gentle identity reflecting our rich heritage, yet
acidity at the finish. This limited edition also creating a point of difference.
will be followed by two additional
coffees in the coming weeks. It highlights that the John Farrer
Signature Collection has been carefully
selected to deliver the very best of craft
premium coffees in each and every cup.
I think that these strong and vibrant
designs do exactly that.’’
Dave Walsh, Farrer’s General Manager For further information about John
commented: ‘’Jessica’s strong and Farrer & Co, Kendal please visit:
considered designs are representative http:// farrerscoffee.co.uk or email:
of John Farrer & Co's deserved sales@farrerscoffee.co.uk or
reputation for crafting delicious coffees. telephone: 01539 720 020
We wanted to create a truly distinctive
identity reflecting our rich heritage, yet
also creating a point of difference.
