Page 36 - Essentials For Eating Again
P. 36

Great Tips



                   Contrive your meals by the week or even the month


                   Among the best ways to have a healthy diet is to fix your own food and eat in
                   on a regular basis. Choose a few healthy recipes that you and your loved ones

                   like  and  establish a  meal  schedule  around  them. If  you've 3  or 4  meals
                   planned per week and consume leftovers on the other nights, you'll be much
                   farther ahead than if you're eating out or having frozen dinners many nights.


                   Shop the border of the grocery


                   Shop the  border edge of the grocery  store.  As  a whole, healthy eating
                   ingredients are found around the outer edges of most groceries—fresh fruits

                   and veggies, fish and poultry, whole grain breads and dairy products. The
                   middles of many groceries are filled with overpriced, processed foods that

                   aren’t beneficial for you.


                   Shop the border of the store for most of your groceries (fresh items), add a
                   couple of things from the freezer section (frozen fruits and veggies), and the
                   aisles with spices, oils, and whole grains (like rolled oats, brown rice, whole

                   meal pasta).


                   If eating on the cheap it's still crucial to consider the quality/purity of the
                   food you buy. How foods are grown or raised has an affect on their quality
                   and  likewise  impact  your  health.  Organically  grown  food  reduces  the

                   possible health and environmental hazards posed by pesticides, GMOs,
                   irradiation and additives. An investment in your food today, could save you

                   cash on health bills later.

                   Here  are a  couple  ways  to  stretch  your  cash  when  buying high

                   quality, organic foods:




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