Page 2 - South Pacific Menu

APPETIZERS

MINI CAPRESE TOWER WITH DUCK
FOIE GRAS TOAST POINTS $12
Stacked buffalo mozzarella, sliced zucchini, sliced
Kumoto tomato and fresh basil with an olive oil
and balsamic drizzle served with two toast
points topped with honey-drizzled sliced
apple and seared duck foie gras

APPLEWOOD SMOKED DUCK BACON
AND SWEET CORN WONTONS $10
Fried wontons stuffed with savory duck bacon, sweet corn and cream cheese,
served with our house-made cranberry and orange dipping sauce

BAKED BRIE WEDGE $10
Brie topped with a warm brown sugar pecan sauce and lingonberry chutney,
served with crackers

√ CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce
CRAB CAKE BITES $10
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and
breadcrumbs, served with a creamy apple-horseradish sauce

FeAtured drink speciAls

BALI HA’I $8
A Tropical Blend of Sailor Jerry Spiced Rum, Mr. Boston Amaretto, Fresh Lime
Juice, Cherry Juice, and Pineapple Juice with Kraken Dark Rum Floated on Top

SEABEE $8
A Frozen Blend of Malibu Rum and Coconut Purée
FEATURED WINE $26
ONEHOPE, Red Blend–California
Bold flavors of black cherry, boysenberries and cedar with hints of cracked
pepper and black currant
Crafted in collaboration with Rob Mondavi Jr., half of ONEHOPE Red Blend profits
are donated to help our Veterans.