Page 4 - South Pacific Menu

UPGRADED ENTRéES

√ BONELESS RIBEYE STEAK $18
A classically seasoned 14oz. cut, served with
Maître d’ butter, herb roasted red potatoes
and Chef’s choice of vegetable
b Conundrum by Caymus, Red Blend -
California

√ DUCK BREAST $14
Pan seared duck breast served with a cherry-port demi-glace, herb roasted
red potatoes and Chef’s choice of vegetable
b Morse Code, Shiraz – South Australia

√ MAHI-MAHI $14
An 8oz. pan seared fillet, topped with a fresh pineapple-avocado relish and
served over mint-lime white rice
b R Collection by Raymond, Chardonnay – California

√ GINGER-ORANGE GLAZED BACON
WRAPPED COLOSSAL SHRIMP $12
Cherrywood smoked bacon wrapped grilled
colossal shrimp, glazed in a ginger-orange
molasses sauce, served over fresh baby
spinach with mint-lime white rice, garnished
with pistachio dust and pickled daikon
b Caposaldo, Pinot Grigio - Italy

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Asparagus $4
Grilled Chicken $6 Grilled Vegetables $4

√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness