Page 3 - South Pacific Menu

INCLUDED STARTER

√ ABT SALAD
Winter harvest greens with tomatoes, candied walnuts and feta cheese
with a side of our house-made honey apple vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
ITALIAN WEDDING SOUP
House-made mini meatballs, spinach and orzo pasta in a savory broth

INCLUDED ENTRéES ·

STUFFED CHICKEN BREAST
Baked chicken breast stuffed with a savory herb-roasted apple-cornbread
stuffing, topped with chicken gravy and served with garlic whipped potatoes
b Kendall Jackson, Chardonnay - California
√ POMEGRANATE MOLASSES SALMON
Seasoned grilled salmon fillet, topped with pomegranate molasses sauce,
served with herbed wild rice
b The Seeker, Riesling - Germany
√ HAWAIIAN CROSSCUT BEEF RIBLET
Grilled crosscut beef riblet, topped with pineapple teriyaki glaze, served with
mint-lime white rice
b Underwood, Pinot Noir – Oregon
√ TRADITIONAL HAM STEAK
Glazed ham steak with house-made cranberry sauce and garlic whipped potatoes
b Giesen, Sauvignon Blanc – New Zealand
√ CRANBERRY SPINACH SALAD
Marinated grilled chicken breast, baby spinach, cranberries, candied walnuts and
feta cheese, served with our house-made honey apple vinaigrette
b Château Ste. Michelle, Riesling – Columbia Valley

√ CANDY STRIPE BEET SALAD
Quinoa and spinach topped with warm roasted
candied beets, sweet potatoes, slivered almonds,
strawberries, and feta cheese served with
house-made roasted shallot vinaigrette.
b Stella Rosa, Chilled Semi-Sweet Red - Italy

· Choice of One Included Entrée b Indicates a Suggested Wine Pairing