Page 2 - ABT_JCS Menu_Flip
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APPETIZERS
√ FRESH FRUIT & CHEESE PLATE $10
Swiss, cheddar and pepper jack cheese,
country olives, apple slices with honey, grapes
and praline pecans
PECAN CRUSTED BRIE $9
Topped with apple lingonberry chutney, served with toasted rounds
CRISPY TEMPURA SHRIMP $10
Lightly battered and fried with a sweet chili dipping sauce
ROASTED RED PEPPER, SPINACH AND ARTICHOKE DIP $10
House made with chunky artichokes, roasted red peppers and rich cream
cheese, served with lightly grilled pita chips
√ CLASSIC SHRIMP COCKTAIL $10
Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce
CRAB CAKES $12
A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and
breadcrumbs with basil lemon aioli
FeAtured drink speciAls
HOSANNA $8
A frozen blend of Three Olives Apple & Pear Vodka, Sweet & Sour Mix,
and Raspberry Pureé
DEVINE WINE $8
House made Sangria, with Red Wine and fresh fruit juices
FEATURED WINE $26
Saved, Red Blend – California
Aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice