Page 2 - ABT_JCS Menu_Flip
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APPETIZERS








                                    √ FRESH FRUIT & CHEESE PLATE $10
                                    Swiss, cheddar and pepper jack cheese,
                                    country olives, apple slices with honey, grapes
                                    and praline pecans




    PECAN CRUSTED BRIE $9
    Topped with apple lingonberry chutney, served with toasted rounds

    CRISPY TEMPURA SHRIMP $10
    Lightly battered and fried with a sweet chili dipping sauce


    ROASTED RED PEPPER, SPINACH AND ARTICHOKE DIP $10
    House made with chunky artichokes, roasted red peppers and rich cream
    cheese, served with lightly grilled pita chips

    √ CLASSIC SHRIMP COCKTAIL $10
    Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

    CRAB CAKES $12
    A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning and
    breadcrumbs with basil lemon aioli


    FeAtured drink speciAls



    HOSANNA $8
    A frozen blend of Three Olives Apple & Pear Vodka, Sweet & Sour Mix,
    and Raspberry Pureé

    DEVINE WINE $8
    House made Sangria, with Red Wine and fresh fruit juices

    FEATURED WINE $26
    Saved, Red Blend – California
    Aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice
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