Page 3 - ABT_JCS Menu_Flip
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INCLUDED STARTER
SALMON CLAM CHOWDER
A creamy chowder with potatoes, carrots, celery and onions
OR
√ SPRING GREENS
With grape tomatoes, cucumbers and hearts of palm served with our house
made lemon-parsley vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
INCLUDED ENTRéE ·
√ GRILLED CHICKEN SHAWARMA
Grilled chicken marinated with Middle Eastern spices over Israeli couscous
b Caposaldo, Pinot Grigio – Italy
√ APRICOT-BOURBON SALMON
Pacific salmon fillet baked with savory fresh herbs, topped with
apricot-bourbon sauce and served with wild grain rice
b Kendall Jackson, Chardonnay – California
√ BEEF MEDALLIONS
Tender medallions topped with red wine mushroom demi-glaze with
house made garlic mashed potatoes
b Underwood, Pinot Noir – Oregon
√ ARUGULA AND SPINACH SALMON SALAD
Spring spinach and baby arugula topped with apricot bourbon salmon, shaved radish,
grapefruit segments, praline pecans, feta cheese and house made champagne vinaigrette
b Il Conte, Moscato – Italy
√ THE HEALTHY CHOICE
Warmed kale, red quinoa, diced sweet
potato, cherry tomatoes, fire roasted
corn, grilled zucchini and yellow squash
topped with chimichurri sauce
b Stella Rosa, Chilled Sweet Red - Italy
· Choice of One Included Entrée
