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UPGRADED ENTRéES
√ *FILET MIGNON $17
Lightly seasoned, with a balsamic and black cherry
pureé, topped with crispy onions and Maître d’
butter, served with smoked Gouda mashed
potatoes and seasonal vegetables
b Shoofly, Shiraz – Australia
√ *PRIME RIB CUT 14OZ $16
Classic preparation with sea salt rub, served with smoked Gouda mashed
potatoes, seasonal vegetables and sides of au jus and creamed horseradish
b Temptation, Zinfandel – Sonoma County
√ TOMAHAWK PORK CHOP $15
12oz Frenched bone-in pork chop lightly seasoned, seared and roasted to
perfection with a spiced Fuji apple sauce, smoked Gouda mashed potatoes
and seasonal vegetables
b Seeker, Riesling – Germany
SHRIMP ALFREDO PASTA $16
Tri colored cheese stuffed tortellini,
jumbo shrimp, blistered cherry tomatoes
and asparagus spears tossed in a wild leek
pesto Alfredo cream sauce
b Giesen, Sauvignon Blanc – New Zealand
ENTRéE add-ons
Grilled salmon $9 Sautéed mushrooms $4 Grilled asparagus $4
Grilled shrimp $7 Grilled vegetables $4 Gouda mashed potatoes $3
Grilled chicken $5
b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten free
* Eating undercooked foods increases your chance of foodborne illness
