Page 2 - Show Boat Menu
P. 2

APPETIZERS







    PRIME RIB SLIDERS $12
    Two split-top pretzel bun sliders with
    thin sliced roast beef, caramelized
    onions, and tarragon aioli served
    with French fries




    √ PESTO HUMMUS $10
    Chickpeas, garlic, lemon juice, olive oil, tahini sauce, spinach, and Parmesan
    cheese blend with melba toast rounds, carrots, and cucumber slices

    PARMESAN DUSTED CALAMARI $10
    Tender calamari soaked in buttermilk, coated in Parmesan cheese and fresh
    herbs, served with choice of Creole mustard aioli or marinara sauce

    √ CLASSIC SHRIMP COCKTAIL $10
    Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce

    CRAB CAKE BITES $10
    A mixture of fresh crab, cilantro, green onions, Old Bay Seasoning, and
    breadcrumbs, served with apple-horseradish cream



    FeAtured drink speciAls



    SWEET MAGNOLIA $8
    A sweet blend of Mr. Boston Peach Schnapps, Vodka, and Lemonade
    in a sugar-rimmed glass

    MISSISSIPPI MUD $8
    A delicious Martini with Godiva Chocolate Liqueur, Vodka, Crème De
    Cocoa Dark, and Cream

    FEATURED WINE $26
    Boatman, Red Blend – California
    Voluptuous Black Cherries, Violets, and Rhubarb are balanced by a savory
    spice with a warm finish.
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