Page 3 - Show Boat Menu

INCLUDED STARTER

√ ABT SALAD
Winter harvest greens with tomatoes, cucumber, and candied walnuts
served with a side of our house-made pomegranate-balsamic vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ TRI-COLORED LENTIL SOUP
House-made broth with carrots, tomatoes, onions, celery, and fresh herbs

INCLUDED ENTRéES ·

“OVEN-BAKED” FRIED
CHICKEN BREAST
Marinated in buttermilk, coated with fresh
herb panko and baked to perfection, topped
with sage chicken gravy and served with a
side of garlic mashed potatoes
b R Collection, Chardonnay – California

√ GRILLED SALMON WITH LEMON TARRAGON SAUCE
Seasoned grilled salmon fillet with lemon tarragon sauce and a creamy polenta cake
b Caposaldo, Pinot Grigio – Italy

√ TRI-TIP BEEF
Sliced sirloin with a shallot demi-glace and garlic mashed potatoes
b Folie A Deux, Merlot – California

√ COBB SALAD
Chopped iceberg lettuce, turkey, ham, bacon bits, sliced egg, roasted corn,
sliced avocado, tomatoes and cheddar cheese with a side of peppercorn ranch
b Geisen, Sauvignon Blanc, – New Zealand

√ VEGETARIAN STUFFED
BEEF STEAK TOMATO
Stuffed with a mix of quinoa, squash,
zucchini, red onion, shitake mushrooms
and fresh basil with a sun-dried tomato
basil coulis
b Underwood, Pinot Noir – Oregon

· Choice of One Included Entrée