Page 4 - Show Boat Menu

UPGRADED ENTRéES

√ WAGYU “AMERICAN KOBE”
BEEF $16
Wet-aged Wagyu “American Kobe” 8oz filet,
pan seared and basted with butter and fresh
thyme, served with a side of garlic mashed
potatoes and Chef’s choice of vegetable
b Consentino “The Zin”, Zinfandel –
Lodi, California

√ 14OZ PRIME RIB $18
Herb crusted, with garlic mashed potatoes, Chef’s choice of vegetable, served with a
side of creamy apple-horseradish and savory au jus
b The Crusher, Petite Sirah – California

PORCINI MUSHROOM RAVIOLI $12
A blend of porcini mushrooms, cream cheese, and fresh herbs topped with
lobster, crab, sundried tomatoes, and creamy garlic sauce
b Kendall Jackson, Chardonnay – California

√ COLOSSAL GRILLED SHRIMP
& GRITS $12
Three colossal grilled shrimp, creamy grits,
and garlic bay shrimp with shallot bourbon
pan sauce
b Chateau Ste. Michelle, Riesling –
Columbia Valley

ENTRéE add-ons

Grilled Salmon $9 Sautéed Mushrooms $4
Grilled Shrimp $7 Grilled Asparagus $4
Grilled Chicken $6 Grilled Vegetables $4

b Indicates a Suggested Wine Pairing
√ Indicates a selection that can be prepared gluten-free
* Eating undercooked foods increases your chance of foodborne illness