Page 25 - Germ Prevention Signs and Health & Safety Sign Packages by FASTSIGNS
P. 25
Safe Working Environment: The content in this document is not intended to be a
substitute for professional advice. It is intended to
offer guidance regarding best practices as prevention
and support to re-open businesses. It is not intended
Hotels and should not be used as a substitute for advice from
federal and state health agencies and other professionals
regarding COVID-19.
q Consider signage discouraging entrance to q Queuing: q Include social distancing elevator graphics
anyone experiencing COVID-19 symptoms inside elevators
— Utilize visual cues to designate safe social
q Provide team members with protective supplies distancing in waiting areas q Bathrooms:
like masks, gloves and sanitizers. Consider
— Consider removing excess furniture from — Clean public restrooms throughout the
branded facemasks
the lobby and common space areas to day. Guest bathrooms should be cleaned
q Practice social distancing throughout facilities, encourage social distancing upon checkout
especially in common space and lobbies with
— Install safety screens at the check-in — Display signage with recommended hand
floor graphics and stanchion signs
desks for safe guest/employee interaction washing procedures and overall bathroom
q Ask guests to download and use the brand app cleaning procedures
— Install directional signage and floor
prior to arrival for check-in/check-out, hotel
stickers in all high traffic locations, — Cleaning logs should be used to ensure
communications, services, maps, etc.
including lobby spaces, common areas, proper and timely cleaning occurs
q Entering: elevator and escalator banks
q Follow restaurant and retail guidelines for those
— When feasible, only guests with — Provide hand sanitizer and masks for services offered on the hotel property
reservations should enter the property bellmen services
— Guests should be directed to follow social q Rooms:
distancing guidelines, aided by signage
— Disinfect hotel rooms upon check-
placed on stands, doors, and floors
out, daily or in accordance with brand
— All guests should be directed to use standards
hand sanitizer stations readily available in
— Remove all coffee pots, in-room food
common spaces
service items, paper amenities and
q Post a stanchion sign at your entrance or lobby toiletries
with an overview of all service changes and
— Make hand sanitizer and cleaning wipes
safety measures put in place
available for purchase or gratis in-room or
q Provide hand sanitizer stations in common onsite
space, lobbies, at elevator and escalator banks
— Provide single serving, pre-wrapped food
q Follow all cleaning guidelines put forth from the or beverage items
CDC
www.fastsigns.com/COVID-19 25
©2020 ISSUE 012521
