Page 26 - Germ Prevention Signs and Health & Safety Sign Packages by FASTSIGNS
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Safe Working Environment: The content in this document is not intended to be a
substitute for professional advice. It is intended to
offer guidance regarding best practices as prevention
and support to re-open businesses. It is not intended
Movie/Event/Venue and should not be used as a substitute for advice from
federal and state health agencies and other professionals
regarding COVID-19.
q Post signage at the door stating that any q Consider limits on party size q Avoid in-person pre-shift meetings. Instead,
customer experiencing COVID-19 symptoms is utilize communication boards to prevent the
q Provide disposable individually wrapped items
not permitted to enter congregation of employees
to customers directly or block self-service
q Encourage waiting outside with visual social drink, popcorn, condiment and utensil stations q Redesign seating arrangements in break
distancing queues. rooms to ensure at least six feet of separation
q Practice social distancing in counter service
between table setups and remove bulk items.
q Use signage to request that all customers and line with floor graphics
Where practical, physical barriers can be used
employees wear a facemask
q Provide team members with protective supplies
q Offer single-use, individually wrapped
q Post a stanchion sign at your entrance or lobby like masks, gloves and sanitizers. Consider
condiments and plastic wear
with an overview of all service changes and branded facemasks
safety measures put in place q Aisles should have one-way directional signage
q Wear gloves at all times during food
q Consider updating floor plans for common preparation q Limit the number of employees allowed
gathering areas, redesigning seating simultaneously in break rooms
q Payment:
arrangements to ensure at least six feet of
separation between table setups — Process payments via touchless systems
where feasible
— Where practical, physical barriers can be
used — Cash payments should be facilitated via a
tray versus direct contact
— Remove furniture as needed to prevent
congregating — Provide signage in each theater to
encourage recommended spacing
— Place social distancing signage to take
between groups
furniture out of service if it cannot be
removed q Restrooms:
q Utilize wayfinding visuals to direct customers — Ensure a proper supply of soap and
through the event/venue/experience hand towels is available at all times and
restrooms are cleaned/sanitized frequently
q Provide hand sanitizer stations throughout the
facility — Update items like paper towel dispensers,
hand sanitizers and trash cans to
q Sanitize high customer contact areas with
touchless models to reduce the spread of
Environmental Protection Agency (EPA)
germs
approved cleaners frequently
— Cleaning logs should be used to ensure
q Designate one employee per shift responsible
proper and timely cleaning occurs
for monitoring all guidelines being adhered to
by employees, customers, and vendors
www.fastsigns.com/COVID-19 26
©2020 ISSUE 012521
