Page 27 - Germ Prevention Signs and Health & Safety Sign Packages by FASTSIGNS
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Safe Working Environment: The content in this document is not intended to be a
substitute for professional advice. It is intended to
offer guidance regarding best practices as prevention
and support to re-open businesses. It is not intended
Restaurant/Bar and should not be used as a substitute for advice from
federal and state health agencies and other professionals
regarding COVID-19.
q Advertise that you are now open q Utilize wayfinding visuals and q Provide visual guidelines to maintain q Per existing FDA Food Code
with signs and banners that draw architectural cues to direct social distancing if queuing in line to requirements, employees who are
attention from the street customers through the foodservice place orders sick should remain at home
experience
q Offer curbside pickup with q Remove self service areas whenever q Provide employees with access to
designated parking and/or q Practice social distancing possible. Have workers provide any new guidelines before returning
contactless delivery throughout the establishment with individually wrapped items to to work
floor graphics customers directly
q Post signage at the door stating q Provide team members with
that any customer experiencing q Create one-way traffic through by q Restrooms: protective supplies like masks,
COVID-19 symptoms is not utilizing a separate entrance and exit gloves and sanitizers. Consider
— Ensure a proper supply of soap
permitted to enter for each area marked prominently branded facemasks
and hand towels is available
with distinctive signage
q Post signage at the door indicating at all times and restrooms are q Employers should certify employees
maximum occupancy levels q Consider touchless ordering cleaned/sanitized frequently in on-going ServSafe or similar
solutions such as one-time use only approved food safety training
q Post a stanchion sign at your — Update items like paper towel
menus or QR codes to direct to an guidelines
entrance or lobby with an overview dispensers, hand sanitizers
online menu
of all service changes and safety and trash cans to touchless q Establish and prominently post
measures put in place q Payment: models to reduce the spread of guidelines for the receiving of
germs products from vendors
q Encourage waiting outside with — Payments should be
visual social distancing queues. processed via touchless — Strong procedures for q Designate one employee per shift
systems where feasible sanitizing surfaces should be responsible for monitoring all
q Install plexiglass barrier around the
implemented and prevention guidelines being adhered to by
host stand — Cash payments should be
posters should be displayed employees, customers, and vendors
facilitated via a tray versus
q Remove furniture as needed to
direct contact — Cleaning logs should be used q Utilize communication boards
prevent congregating in waiting
to ensure proper and timely instead of in-person pre-
areas q Sanitize high customer contact
cleaning occurs shift meetings to prevent the
areas with Environmental Protection
q Encourage reservations whenever congregation of employees
Agency (EPA) approved cleaners q Workstations/food prep areas
possible and consider party size
frequently should be placed 6 feet apart when q Limit the number of employees
limitations
feasible. When that is not an option, allowed simultaneously in break
q Provide hand sanitizer stations
q Update floor plans for dining and dividers may be used to mitigate rooms
throughout the restaurant
seating areas to ensure at least six contact
feet of separation between parties
— Where practical, especially
in booth seating, plexiglass
barriers can be used
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©2020 ISSUE 012521
