Page 18 - April 2022

Cooking for Healing: Spring Seasonal: Lunch

Veggie, Goat Cheese,

and Radish Toast

Stephanie Davidian

This is an incredibly easy yet tasty toast recipe for a light lunch that is
packed with nutrient dense vegetables!

Ingredients the asparagus in olive oil and roast for
2 cups chopped fresh asparagus about six minutes

1 teaspoon olive oil
4 oz goat cheese While roasting, make the goat cheese
4 tablespoons of any milk spread by stirring the cheese and milk until

2 teaspoons fresh dill a spread is formed. Add the dill and chives.
2 teaspoons fresh chives

1 cup shelled peas Take out the asparagus and add the peas,
4 slices of bread, sourdough or French roasting another two minutes. Then,
4 radishes, sliced assemble the toast! To the toasted bread,

Salt and pepper spread the cheese, and top with the roasted
veggies and fresh radish.

Instructions
Preheat the oven to 400 degrees, and line a Season with salt and pepper.
baking sheet with parchment paper. Toss

Enjoy!

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