Page 29 - December2023
P. 29
Nicholas is also a patron of bakers and and sometimes even filled with jam or
brewers. This association likely comes condensed milk.
from his generous nature and the many
miracles attributed to him involving food The tradition of making gingerbread
and sustenance. houses during Christmas has its roots in
Germany during the early 1800s. This
Russian gingerbread, known as “pryanik” practice was particularly popularized
(from the word “pryany,” meaning after the publication of the famous fairy
spicy), has a rich and unique history tale “Hansel and Gretel” by the Brothers
that differentiates it from its Western Grimm. In this story, the two main
European counterparts. Pryaniki are characters come across a house made
more than just a sweet treat; they entirely of sweets and bread. This tale is
hold a special cultural and historical believed to have inspired the tradition of
significance in Russia. The history of making elaborately decorated gingerbread
Russian gingerbread dates back to the houses, a custom that soon became
9th century. It was originally made with associated with Christmas celebrations.
rye flour, honey, and berry juice. The
use of spices like ginger, cloves, and The tradition of making gingerbread
cinnamon was later introduced through houses at Christmas time spread from
trade with other countries. Germany to other parts of Europe and
eventually to North America, largely due
Russian gingerbread is known for its to German immigrants. Today, making
variety and complexity. Pryaniki can and decorating gingerbread houses
range from soft, cake-like textures to during the Christmas season is a beloved
denser, bread-like consistencies. The tradition in many cultures around the
ingredients can include honey, spices world, enjoyed for its creativity, festivity,
(like ginger, cloves, cardamom), nuts, and the delicious taste of gingerbread.
MIS team
29
myindigosun.com 29
