Page 5 - 亞洲美食佳餚
P. 5

 Production:



        1. Wok into a piece of butter,oil on the next under

            the onion Ding,saute after adding beef stuffing stir-


            fry,and then add the appropriate amount of ginger


            powder,salt, cinnamon powder seasoning fry。


        2. With the spring rolls will fry the stuffing package


            rolled into a triangular shape,coated with a layer of

            egg。



        3. Re-add the butter in the wok,the package will be

            a good corner of the pot fried,eat dipped in mango


            sauce,taste very good。
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