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Broken Rice



              The present microbiological and compositional analysis, represents the result of
              laboratory
              analysis, required by the International Trade Regulations.
              It is expressed as the Technical Specification Sheet of the Product.

               Color:                          White and bright
               Degree of luster:               N/A
               Length:                         N/A
               Measure (mm)%                   17.8
               Taste and smell:                Free of strange flavors and smells.
               Moisture content:               Max 13%
               Trade name Specification        BROKEN RICE
               Red grains (%)                  0.3
               Tiny Grains Totals              5
               Partial totals                  12
               Damaged grains (%)              0.12
               Contrasting varietal blend (%)  7
               Foreign Matter (%)              0.25
               Broken kernels (%)              100%
               Immature grains (%)             0.13
               Source:                         NTP 209.011: 2014
               Processed                       Broken rice.
               Quality:                        Organic / NON GMO

              The Rice is an Agricultural Product, with so Bigger level of production, commerce and
              consume in all world.
              APL Commodities, sow, harvest and process under rigorous standards and quality
              consume controls.
              We have sowing and Processing in different countries, whatever the denomination of
              origin always prevail our product quality.


              Production Areas:

                 Viet Nam






















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