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Cardamom Green Seed


              The present microbiological and compositional analysis, represents the result of
              laboratory
              analysis, required by the International Trade Regulations.
              It is expressed as the Technical Specification Sheet of the Product.

               Moisture (%):                  4 – 13
               Escherichia coli (cfu / g):    ≤ 10
               Total ashes (%):               5 – 10
               Salmonella (cfu / g):          Absence
               Ethereal extract (%):          1 – 5
               Reducing sulfites (cfu / g):   ≤ 100
               Energy:                        1301.22 kJ – 311
               Kcal Color:                    The greenish itself.
               Fats (g):                      6.7
               Odor:                          Usual, no strange smell.
               Carbohydrates (g):             68.5
               Appearance:                    The town of the spice.
               Protein (g):                   10.8
               Flavor:                        Own, strong and penetrating.
               Transgenic (GMO):              Does not contain.
               Gluten:                        Does not contain.
               Allergens                      Does not contain.
               Type:                          Human Consumption NON GMO
               Crop:                          First 2019

              The Cardamom Green Seed is a better Variety of the Specie, is cataloged a Non
              Traditional Product in the world.  (Gourmet Product)
              APL Commodities, sow, harvest and process under rigorous standards and quality
              controls.
              We have sowing and Processing in different countries, whatever the denomination of
              origin always prevail our product quality.

              Production Areas:


                 Guatemala



















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