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Corn Flour (Meal)



                                  The present microbiological and compositional analysis, represents the result of
                                  laboratory
                                  analysis, required by the International Trade Regulations.
                                  It is expressed as the Technical Specification Sheet of the Product.


                                   Type:                           Meal
                                   Source:                         NTP 205.011: 2017
                                   Fat:                            2.20% Max.
                                   Starch:                         81.00%
                                   Fiber:                          0.52%
                                   Ash (550600’C):                 0.43%
                                   Protein – (Nx 5.7):             5/6 Max.
                                   Humidity:                       12.00% Max.
                                   Total Aerobics (UFC / G):       9000
                                   Staphylococcus:                 Negative
                                   Aflatoxins:                     Absence of B1, B2, G1 and G2.
                                   Salmonella:                     Negative.
                                   Escherichia Coli:               Negative.
                                   Granulometry Microns%           Retained 600 2 Max
                                   Less than 250                   5 Max

                                  Produced with the best Quality of Corn, our product be come from NON GMO Corn
                                  Sowing.
                                  APL Commodities, sow, harvest and process under rigorous standards and quality
                                  controls.
                                  We have sowing and Processing in different countries, whatever the denomination of
                                  origin always prevail our product quality.

                                  Production Areas:


                                     Uganda























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