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RoseTableRecipes

RECIPE BY THEROSETABLE.COM | PHOTOS BY KATIE-ROSE WATSON

My mom told me this idea many
years ago when I wanted to go

camping with friends. The trip
fell through, but I never forgot
about the banana idea! She

used to make her banana boats
on a campfire, but I just tossed
mine right on my outdoor grill
for an instant vacation.

BE WARNED: my friends and I
could not even speak while we
were eating our banana boats.

They are that good. My friend
Rebecca said, “I’m sorry, I can’t
RECIPE FOR - GRILLED BANANA BOATS
talk right now,” to which I
DOLE BANANAS (1 PER PERSON)
replied, “See you in 5 minutes.”
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Choose assorted toppings such as chocolate bars, chocolate chips, We silently savored every sec-
butterscotch chips, chopped Reese’s cups, peanut butter, Nutella,
ond of this fast and delicious
marshmallows, chopped nuts, coconut, crumbled cookies, or whatever
camp fire treat! Happy boating!
else strikes your fancy! Delicious with ice cream—get creative!
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1) Cut foil into square. Preheat grill to 350 degrees.
by katie-rose
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2) Using a small, sharp knife, cut banana peel lengthwise to form a boat.
Do not peel the bananas! Don’t cut all the way through. The idea is to create
a pocket in which to stuff treats. Use your thumb to open up the banana peel
where you made the cut. THEROSETABLE.COM
.......................................................................................................................................... FOLLOW / LIKE THE ROSE TABLE ON
FACEBOOK, TWITTER AND INSTAGRAM
3) Stuff banana with toppings of choice. I highly suggest chocolate chips,
marshmallows, macadamia nuts and crumbled butter cookies. Yum!
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4) Wrap your banana boat in foil. Grill for five minutes (until stuffings melt).
Unwrap and enjoy as is or top with ice cream.
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SocietyLifeMag.com | FEBRUARY 2019 87