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China International Food Safety &                        To Facilitate Innovation & Research
        Quality Conference (CIFSQ) Conference +                  Collaboration with Mainland in “2017
        Expo 2017                                                China (Dongguan) International Science
                                                                 and Technology Cooperation Week”


























        Date                                                     Date
          1 – 2 Nov 2017                                           8 Dec 2017



          Abstract                                                 Abstract

        PolyU’s  Food  Safety  Consortium  [FSC]  and  Food  Safety   PolyU took part in the 2017 China (Dongguan) International
        and  Technology  Research  Centre  [FSTRC]  join  forces  to   Science  &  Technology  Cooperation  Week  and  Science
        promote PolyU’s food safety related capabilities and explore   &  Research  Institution  Innovation  Achievements  Fair,  to
        collaboration opportunities through exhibition and attendance   strengthen collaboration with Pearl River Delta Great Bay Area
        at the CIFSQ 2017, one of the most representative food safety   industry through this platform.
        events  held  every  year  in  China.  The  event  aims  to  attract   The latest research achievements of PolyU was dedicatedly
        over 800 food safety professionals worldwide, and numerous   showcased  in  the  Hong  Kong  Science  and  Technology
        leading figures and experts to address a diverse range of topics
        highlighting the critical issues, approaches, and solutions to   Exhibition  pavilion,  with  focus  in  various  fields  such  as
        strengthening food protection in China and around the world.  nanomaterials,  sustainable  energy  and  rehabilitation
                                                                 sciences, awarded projects at TechConnect World Innovation
        Dr. Terence Lau, Convener of FSC and Director of ITDO of PolyU   Conferences and Expo.  Furthermore, PolyU also demonstrated
        spoke at the Closing Keynote addressing the importance of   the  achievements  made  by  current  State  Key  Laboratories
        integrating multidisciplinary expertise to advance global food   (SKL)  of  Chirosciences  and  Ultra-precision  Machining,  as
        safety  and  introduced  DISH  Global  Centre  for  Food  Safety;   well as National Engineering Centers (CNERC) for Rail Transit
        Dr. Bernard Chang, Project Manager of FSC and Department   Electrification and Automation and Steel Structure.
        of  Applied  Biology  and  Chemical  Technology  shared  with
        the  audience  on  how  to  mitigate  hazards  through  food   During the exhibition, many industrial partners and researchers
        authentication and adulteration detection by using analytical   expressed their interest in PolyU’s “Sustainable Water-water
        methods.                                                 Derived  Energy  Generation  System”  and  “Multi-functional
                                                                 Transparent  Nano-Coating  for  Glass”  projects.    PolyU  has
                                                                 explored  various  research  cooperation  opportunities  with
                                                                 governmental partners, industrial stakeholders and academia.
























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