Page 13 - eBook PDF
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Growing Dill - The Most Important
Culinary Herb
Fresh dill can be kept in the fridge for a few days by submersing the stems in a glass of water. Cover
loosely with a plas�c bag and make sure the leaves are above the water. Fresh leaves can be frozen
in re-seal-able bags and used in dishes.
Seeds can be stored in a closed container and used as needed. You can eat the leaves, seed heads,
and seeds. Use seeds if cooking for a long �me and dill weed if adding at the last minute. Dill can
be dried or frozen.
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