Page 31 - The Cochrane's Christmas Banquet

Chocolate Mousse

served with chantilly cream

Serving time approx. 10 minutes

Ingredients required: Equipment required:

• Prepared chocolate • Sharp knife
mousse
• Fine grater
• 125ml double cream
• Hand whisk
• Remaining dark chocolate
• Mixing bowl

Pantry Ingredients required:

• 1 tsp white sugar

1. Add your cream and sugar to a mixing bowl and whisk until light and
fluffy.

2. Place your mousse in the middle of a side plate, you can either quenelle
the cream by dipping the spoon in hot water first and then running
through the cream, or just place a spoon of the whipped cream in the
centre of each mousse.

3. Grate the remaining dark chocolate onto a chopping board, using a large
kitchen knife scrape half onto the edge of the knife and then pick up and
drop directly over the mousse, this will give you a straight line of grated
chocolate.

4. Serve and enjoy!