Page 32 - The Cochrane's Christmas Banquet

CrèmeBrûlée

Serving time approx. 5-10 minutes

Ingredients required: Equipment required:

• Prepared crème brûlée • Blow torch or pre-heated grill

Pantry Ingredients required:

• Caster sugar for dusting

1. Before serving, sprinkle a level teaspoon of caster sugar over the top of
each dessert and gently shake until there is an even covering of sugar and
then blow torch until golden brown.

2. If you do not have a blow torch you can place them under a grill on a high
heat for 1-2 minutes to caramelise the sugar. You will have to leave for a
while to cool after.

3. Place ramekins on a serving plate (once cooled if caramelised under the
grill).

4. Serve and enjoy!