Page 54 - Global EM Granola Learning Book - Draft VS 22
P. 54

5. Global Best Practice Granola Learnings:


              5.1  Winning Foods and Innovation






          KEY TAKE-OUT

          Granola food success is                                                                         Baked
             due to its delivery of                          Bridge               Granola                Muesli

           taste and health with a
             satisfying sensorial
              eating experience


            The most successful
           granola food format in
           EM has been “Bridge”                         Flakes, puffs,          Baked Clusters       Baked loose grains
            food which delivers a                     clusters, Inclusions      with Inclusions        with inclusions
         crispy cereal cluster with

           a range of fruit, nut and
              flavour inclusions



             Consumers love the
          variety of inclusions and
         fruit flavours in particular
          are the biggest drivers of
                       liking


            Japanese consumers

           love brightly coloured
         fruit pieces and see them
         as evidence of health and
                      vitality


              Japan - successful                                 Across our Emerging markets a lighter
            innovation into large                                  “bridge Food with a crispy granola

           format fruit ingredients                              cluster, flakes, seeds, grains, fruit and
           and extra fruit variants                                 nut inclusions is by far the most
                                                                successful food in recruiting new users
                                                                who have never tasted Granola before
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