Page 54 - Global EM Granola Learning Book - Draft VS 22
P. 54
5. Global Best Practice Granola Learnings:
5.1 Winning Foods and Innovation
KEY TAKE-OUT
Granola food success is Baked
due to its delivery of Bridge Granola Muesli
taste and health with a
satisfying sensorial
eating experience
The most successful
granola food format in
EM has been “Bridge” Flakes, puffs, Baked Clusters Baked loose grains
food which delivers a clusters, Inclusions with Inclusions with inclusions
crispy cereal cluster with
a range of fruit, nut and
flavour inclusions
Consumers love the
variety of inclusions and
fruit flavours in particular
are the biggest drivers of
liking
Japanese consumers
love brightly coloured
fruit pieces and see them
as evidence of health and
vitality
Japan - successful Across our Emerging markets a lighter
innovation into large “bridge Food with a crispy granola
format fruit ingredients cluster, flakes, seeds, grains, fruit and
and extra fruit variants nut inclusions is by far the most
successful food in recruiting new users
who have never tasted Granola before