Page 126 - Slide 1

Special Buchi

Yield: 36 pcs
For the filling:
2 c black monggo beans (mashed)

1 can condensed milk
2 c sugar
½ c all purpose cream

½ c butter
1 tbsp cornstarch dissolved in 3 tbsp milk

For the dough
4 c glutinous rice flour
½ c water

1 c water
3 ½ c sweet potatoes mashed

5 egg whites
3 c sesame seeds (toasted)
extra glutinous flour for dusting

In a wok, put monggo bean paste, condensed milk, sugar, all purpose

cream and butter. When almost done, put cornstarch mixture. Let it
cool.

In a bowl, mix glutinous rice, water, sugar and mashed sweet
potatoes. Form into balls and put the filling. Roll the balls.

Dip in egg whites and roll in sesame seeds.

Steam for 15-20 minutes to cook fully. Deep fry in boiling oil for 5
minutes.

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