Page 123 - Slide 1
P. 123
Cream Rolls…cont.
Bake at 350°F for about 20 to 25 minutes or until cake is golden
brown.
Once golden, remove the cake from the oven and loosen the edges of
the cake.
Transfer the cake, including the wax paper, to a cooling rack and let
the cake cool.
When it is cool enough to handle, trim about ¼ inch of the hard crust
on the long sides of the cake.
Dust a wax or parchment paper with powdered sugar and invert cake
onto the paper.
Gently peel the other wax paper off the cake.
Beginning with the narrow side, roll the cake up, together with the
wax paper. Let it cool completely.
114
