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Butternut Munchkin

6 c all purpose flour, sifted Yield: 48 pcs munchkins
2 c cocoa powder or 3-4 llaneras
3 ¼ c white sugar

1 ½ c butter
1 ½ tbsp baking powder For the streusel:

1 tbsp baking soda 4 c all purpose flour
1 ½ tbsp dark coffee 1 ¾ c white sugar
1 ½ tbsp salt 1 ½ c butter

8 eggs 1 ½ tbsp nutmeg
2 c full cream powdered milk powder

1 ½ tbsp vanilla 1 ½ tbsp orange
2 tsp vinegar food color
1 c toasted coconut

For the glaze: or desiccated
3 ½ c powdered sugar coconut

½ c evaporated milk
1 tbsp vanilla

Combine all the ingredients. Form into a ball and put in puto or cake
molder greased with butter. Steam in boiling water for 45 minutes up

to 1 hour.

Combine powdered sugar, evaporated milk and vanilla to glaze

munchkins or brush on top of cake and sprinkle with streusel or roll
into streusel. Chill for 2 hours to set.

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