Page 115 - Slide 1
P. 115
Special Red Velvet Crinkle Cookies
6 c all purpose flour, sifted
2 ¼ tbsp baking powder
1 ½ c oil
10 eggs
4 c sugar
¾ tbsp salt
1 ½ c cocoa powder
1 ¾ tbsp vanilla
1 ½ tbsp red food color
½ tsp vinegar
powdered sugar for dusting
Mix all the ingredients and form into cookies. Arrange on pans lined
with baking sheets.
Chill for an hour.
Preheat the oven. Brush the cookies with egg whites.
Bake the cookies at 350°F for 7 minutes.
It is important to bake
the cookies while they
are cold as this adds to
the crispiness so keep
the rest of the batch
refrigerated while
baking the first batch.
106