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Special Cassava Cake

1 kg grated cassava Use only newly
2 c coconut cream harvested cassava
and fresh coconut
6 eggs cream.
1 ½ c butter

½ c white sugar
3 c coconut meat, shredded
3 c shredded cheese

¾ c condensed milk
¾ c evaporated milk

For the topping:
¾ c condensed milk

1 ½ c shredded cheese
2 tbsp flour

2 tbsp sugar
1 c coconut cream

Pre-heat the oven to 375°F. Combine and mix the cassava, coconut

meat, melted butter, cheese, condensed milk, evaporated milk and
sugar.

Add the coconut cream. Beat the eggs in a separate bowl and add in

the mixture and mix well.

Transfer to a baking pan. Bake for 30 - 45 minutes.

Heat small pot in low fire. Add in the flour, sugar, cheese, condensed
milk and mix well. Pour the coconut cream. Keep stirring until you get

the desired consistency. Top the cassava with the mixture and bake for
another 10 -15 minutes.

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