Page 41 - Slide 1

Special Chicken Asado Buns

For the filling: For the dough: Yield:
½ kg chicken, shredded 1 tbsp yeast
1 box cheese, diced ½ c warm water for yeast mixture

6 eggs, boiled and chopped ½ c warm water for sugar and salt
½ c onion, minced mixture

⅓ c sausage, sliced ¼ c brown sugar
1 ¼ c potato cubes ¼ tbsp salt
⅛ c sugar 6 c bread flour

⅛ tbsp pepper ⅓ c vegetable oil
¼ tbsp worcestershire sauce 1 c milk (room temperature)

1 tbsp seasoning 2-3 c bread crumbs
5 tbsp cornstarch, ½ - 1 c flour for hands
dissolved in ¼ c water

¼ c oil
¾ c minced bell pepper

Dissolve yeast in ½ c warm water. In a separate bowl, dissolve ½ c warm
water, salt and brown sugar. Set aside.

Sift flour in a mixing bowl and add vegetable oil.

Add the yeast mixture as well as the sugar and salt mixture.

Add milk. Knead the dough. Shape into a ball. Put into a greased bowl
covered with a damp cheesecloth.

After an hour and a half, punch dough and roll flat on the work surface.
Form into a ball and return to the greased bowl. Let it rise again for 30

minutes. cont… 32