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Special Chicken Asado Buns…cont.
Roll dough and sprinkle with bread crumbs.
Cut dough into 50 g each.
Flatten with a rolling pin and put the filling in the middle.
Gather the edges together, then twist end to seal.
Place on the greased baking pan with the sealed side facing down.
Pierce top side with a fork to release the air.
Preheat the oven to 400°F. Arrange on a greased pan. Let it rise for 45
minutes.
Bake asado buns for 20-25 minutes.
For crusty buns, brush top with egg whites and coat with bread
crumbs before baking.
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