Page 43 - Slide 1

4 c all purpose flour Spicy Beef and Cheese Buns
4 bread flour

¾ tbsp salt
2 tbsp active yeast For the filling:
1 tbsp baking powder 1 c white onions, chopped
½ kg ground beef
1 tbsp bread improver ½ c Tagalog chili
1 ¼ c sugar 2 tsp black ground pepper

¼ c warm milk
1 cup milk (evaporated) 2 c cheese (cubed)
8 eggs yolks ¼ c tbsp olive oil
1 tbsp sesame oil
1 ¼ c butter (melted)

Sauté onions, beef and chili. Add the remaining ingredients. Set aside.

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm milk Let it
stand until foamy, about 10 minutes. In another bowl, sift together all

the dry ingredients and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs,
egg yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use
your wrist to form a round ball. Repeat the procedure of kneading till
dough is elastic and smooth to touch. Put the dough ball in a greased

bowl covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll on a floured surface.
Cut dough into 60 gram balls. Flatten each ball with a rolling pin and

put the filling in the middle. Gather the edges together, then twist
end to seal.

Place on the tray with the sealed side facing down. Brush with egg

whites and milk. Allow to rise for 30--45 minutes. Bake at 350°F for
20-25 minutes.
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