Page 34 - Neg Kaysarap Preview

Honeyed Chocolate Walnut Bread

3 ½ c bread flour ½ c warm evaporated milk Yield : 36 pcs
4 c all purpose flour 1 c yogurt
1 ½ c cocoa powder ½ c honey

2 tbsp yeast 1 c evaporated milk
1 tbsp bread improver 8 whole eggs

1 tbsp baking powder 1 ½ c butter
4 tbsp sugar 2 c walnuts, chopped
¼ tbsp + 2 tsp salt

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it

stand until foamy, about 10 minutes. In another bowl, sift together all
the dry ingredients and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs,

egg yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till

dough is elastic and smooth to touch. Put the dough ball in a greased
bowl covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll on a floured surface.

Make 60-gram balls. Put the filling. Gather the edges and seal. Using a
sharp knife, cut a slit on top. Brush with egg whites. Allow to rise for

30 minutes.

Bake at 350°F for 20-25 minutes.

42