Page 37 - Neg Kaysarap Preview

Special Puto sa Gata

3 c all purpose flour Yield: 60 Large Puto

3 c rice flour
2 c glutinous rice flour
3 tbsp baking powder

2 c + 2 tbsp sugar
¾ tbsp salt

1 cup condensed milk
3 ½ c coconut cream
8 XL eggs

1 cup oil
3 c coconut meat shredded

For the yeast mixture:
½ c warm coconut cream

¾ tbsp yeast
2 tbsp sugar

Dissolve yeast and sugar in warm coconut cream. Let stand for 10
minutes. In a bowl, sift the dry ingredients together.

Add eggs, condensed milk, evaporated milk, shredded coconut meat and
oil. Line puto molder with wilted banana leaves. Pour puto mixture. Top

with cheese. Rest for 30 minutes.

Fill half of steamer with water and let it boil. Arrange puto molder in the

steamer and steam puto cheese for 20-25 minutes.
Put a cheesecloth between the
layers to a avoid water drippings.
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