Page 40 - Neg Kaysarap Preview

Special Bibingka w/ Gata

4 c all purpose flour Yield: 10 pcs
2 c rice flour

2 c glutinous rice flour
3 ¼ c condensed milk

4 c coconut cream
1 cup salted butter melted
3 ¼ c + 2 tbsp white sugar

3 ½ tbsp baking powder
4 c shredded buko meat

4 c of grated cheese
extra butter for brushing

wilted banana leaves for lining

Mix all the ingredients except coconut meat and cheese. Line an 8"

round pan line pan with wilted banana leaves. Pour mixture up to ¾
full and top with shredded coconut meat.

Bake in a 350°F for 25-30 minutes till golden brown. While hot,
brush with melted butter and top with grated cheese.

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