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Cream Cheese Ube Mamon

Yield: 24 pcs
3 ¾ c cake flour 2 tbsp ube powder
1 ½ c butter 2 tsp ube flavoring For the topping:

1 c white sugar 20 pcs XL egg yolks butter
2 tsp baking powder For the meringue: sugar

1 c evaporated milk 20 pcs XL egg whites grated cheese (optional)
1 c cream cheese 1 c white sugar
1 c corn oil 2 tsp cream of tartar

½ c halayang ube

In a bowl, sift together cake flour and baking powder.

In another bowl, combine evaporated milk, oil, halayang ube, ube
powder, ube flavoring.

Cream egg yolks cream cheese, sugar and butter.

Add ube-milk mixture and flour mixture to butter mixture, incorporate

well till blended.

Using an electric mixer, beat egg whites, remaining sugar, and cream
of tartar until medium peaks form. Fold into the batter mixture.

Pour into lined mamonor cupcake molds up to ¾ full.

Preheat the oven. Bake at 350°F for 20 to 30 minutes.

Brush with melted butter, then sprinkle with sugar and grated cheese.

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