Page 38 - Neg Kaysarap Preview

Special Ube Puto sa Gata

2 c all purpose flour, sifted Yield: 24-30 pcs
1 c glutinous rice flour, sifted
2 c rice flour, sifted

4 c kakang gata
¾ c condensed milk

¾ c oil
¼ tbsp salt
5 pcs XL eggs

1 ½ c shredded coconut meat
1 c halayang ube

1 ¾ c white sugar
4 tbsp baking powder
1 ½ tbsp ube powder

1 tbsp ube flavor
1 tsp ube color

wilted banana leaves
1 tbsp sugar
¾ tbsp yeast

¼ c warm milk

Mix all the ingredients. Line puto molder with banana leaves.
Fill each molder with batter up to ¾ full.

Fill half of the steamer with water. Steam puto in boiling water for 25-30
minutes. Cover the top layer with cheesecloth.

Tip: Pierce the steamed puto with a toothpick to check if it is already
cooked. If the toothpick comes out clean, the puto is ready. 65