Page 41 - Neg Kaysarap Preview

Special Palitaw

Yield: 36 pcs

9 c glutinous rice flour
4 ½ c water

4 ½ c grated coconut
2 ½ c granulated white sugar

2 c sesame seeds, toasted
For cheesy yema filling:
3 c condensed milk

2 c cheese spread
14 egg yolks

¾ c butter
1 tbsp cornstarch

In a bowl, combine glutinous rice flour and water. Flatten the palitaw
dough and put the filling. Seal and flatten again like a disk.

Drop in boiling water, one at a time. When the Palitaw dough floats,
that means it is cooked. Transfer to a tray lined with banana leaves,

then roll in coconut, sugar and sesame seeds.

77