Page 18 - 2010 Lake St. Clair Guide Magazine
P. 18

See Page 46
                                                for Ammenities
                                                & Coordinates!

                                                www.scyc.net

                    Restaurants with Dockage
                            rivers & channels

                    Always check with the restaurants for current water depth
                    and course information if you are unfamiliar with the area!

       Name                       City               Phone         Details     Latitude Longitude
                                                586-493-9551  See page 29 for
The Captain's       On the Clinton River, east                                 42 36.60 82 32.94
   Landing               of Mount Clemens       810-794-5515   more details!
                                                810-794-4600  See page 6 for   42 37.82 82 38.90
Harbour Club           N. Channel, Algonac      810-748-3640   more details!
                    At Algonac Harbour Club     810-748-9798                   42 35.37 82 38.55
     Decker’s                                   810-794-1004  See page 5 for   42 34.86 82 33.67
     Landing               North Channel                       more details!   42 37.40 82 36.34
      Brown’s                 Clay Twp.         810-794-7431    Entrance by
   San Souci’s                                                 Sassy Marina         (Coordinates for
                          Middle Channel                                            Canal Entrance)
  Chantel's                Harsens Island                                      42 37.41 82 37.09
                    S. Channel Harsens Island
(formerly Cheer's)      Off North Channel,
                     Clay Township - Enter at
    Club Capri          canal next to Lyle's
                        Off North Channel,
                           Clay Township

The author, publisher, or seller assumes no liability with respect to the use of information contained herein. Page 18
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