Page 31 - 2010 Lake St. Clair Guide Magazine
P. 31
• Fuel Dock • Wells up to 45’
• Party Store • Quick in & out rack
• Maintenance Full Service Marina storage to 26’
• Bait • Pump Outs
• Marine Supplies • 3 Boat hoists
• Restaurant & Everything • Marine Forklifts
carry out within • Major / Minor
walking distance you’ll need Repairs
• Club House • Winter Storage
• Dockside is right here Original owners are back!
Picnic Areas
• Clean Restrooms We strive to provide a family
& Showers On the Salt River, environment with all the right
only 3 minutes to amenities on site
586-725-1411
Lake St. Clair! -- at pricing for today’s
challenging economy --
Enjoy your boating season
with a family that has
48770 Jamaica, Chesterfield, MI 48047 over 40 years experience.
North of 21 Mile & Jefferson www.Sun-UpMarina.com
Factory Trained Mercury, Mercruiser,
Honda, & Yamaha Technicians
Continued from Page 27 middle of summer in the desert. ash in spe- ARSGtBahoriAolnoiugrnbdeehgoatWWllw:el,ariRT9nste.ran8orne6udr#ty
cific propor-
The Annual Ice Harvest The ice was brought in during tions, and
Ice blocks to households were the winters from nearby moun- which was
supplied by the “ice man”. tains in bulk amounts, and known to be
He delivered ice about twice stored in specially designed, resistant to
a week. Each block was 16- naturally cooled refrigerators, heat transfer.
18 inches thick and This mixture
weighed 75-100 was thought to be completely
pounds, This insulated water impenetrable.
cabinet held a block The space often had
of ice in a metal-lined access to a the lo-
cal water supply,
compartment. As the and often con- BBelWluoeawwlWl:ietEayhrteei8cWr.9RA8inan#nygseleorrns
tained a system
ice melted, the wa- of windcatchers
ter drained into a pan Ice harvesting photo from 1905 courtesy of the
below. Consumers Detroit Publishing Company
bought thousands of
which could easily
iceboxes from local
bring temperatures
merchants and from
mail-order catalog firms such called yakhchal (meaning ice inside the space
as Sears Roebuck and Com- storage). This was a huge un- down to frigid
pany. derground space that had thick levels on summer
six foot walls at the base made days. The ice was
In 400 BC Iran, Persian engi- out of a special mortar called then used to chill
neers had already mastered the sārooj, composed of sand, clay, treats for royalty
technique of storing ice in the egg whites, lime, goat hair, and on such occasions.
The author, publisher, or seller assumes no liability with respect to the use of information contained herein. Page 31